AS NUMBERS of professional and home baker numbers rise, so too is demand for Matthews Cotswold Flour, a speciality miller spearheading a nutrition revolution with regenerative British growers protecting soil health and biodiversity. -»
Bakers’ bestie Matthews Cotswold Flour to harvest regenerative growers for a better earth
![Bakers’ bestie Matthews Cotswold Flour to harvest regenerative growers for a better earth]()
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01 September
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