"ADAPT, survive and prosper" is how the new owner of Sharpham Dairy, among the crème-de-la-crème of British artisan cheesemakers, says it is coming through Covid-19 and the blow suffered by the sector from the loss of its hospitality customers. -»
SHARPHAM DAIRY: Artisan cheesemaker steps up production ahead of British Cheese Weekender
Reviewed by Unknown
on
06 May
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